Trong "cơn khát" USD

Nhân viên kế toán của một Cty kinh doanh du lịch lữ hành có trụ sở tại trung tâm TPHCM kể, mỗi lần có tour đi nước ngoài, thay vì mừng thì cả sếp lẫn nhân viên đều lo ngay ngáy, vì không tìm mua được USD với giá mềm, nên khả năng lỗ là rất cao.

Theo quy định, các giao dịch (trường hợp này là mua bán tour) dù chào bán bằng USD nhưng khi thanh toán phải quy ra tiền Việt, theo tỷ giá chính thức của ngân hàng tại thời điểm ký hợp đồng. Do giá USD trong các ngân hàng luôn thấp hơn thị trường tự do nên các ngân hàng thường từ chối bán USD cho doanh nghiệp. Vì vậy, nếu giá trị hợp đồng/đơn hàng càng lớn thì khả năng không có lãi và thậm chí lỗ của DN càng cao. Đó cũng là lý do khiến DN vừa mừng vừa lo khi có đơn hàng ở thời điểm giá USD sốt.

Để giảm bớt rủi ro thua lỗ, nhiều doanh nghiệp phải "đi đêm" với một số cán bộ ngân hàng. Nhân viên kế toán vừa nêu trên cũng cho biết, Cty của chị đã nhiều lần lót tay cho một số vị có chức trách của ngân hàng để được mua USD.

(Ảnh minh họa)

Tình trạng doanh nghiệp khát USD phục vụ xuất nhập khẩu phổ biến từ nhiều năm qua. Mỗi khi ngoại tệ này lên cơn sốt thì doanh nghiệp trong nước cũng lên cơn co giật theo. Cơn sốt USD của doanh nghiệp vô tình biến quyền danh chính (được kinh doanh USD) thành quyền lực dưới gầm bàn để hưởng lợi riêng của một nhóm người?

Trong khi đó, doanh nghiệp khát USD đến mức, cứ có hội nghị, hội thảo liên quan xuất khẩu là kêu gào các bộ ngành,các ngân hàng tìm cách tháo gỡ. Hội nghị giao ban xuất khẩu những tháng cuối năm do Bộ Công Thương tổ chức hôm 26-10 là một điển hình.

Khi nền kinh tế ngày càng phụ thuộc xuất khẩu thì nhu cầu mua USD ngày càng lớn của doanh nghiệp là bình thường. Nhưng, khan USD như hiện nay là bất thường và không những doanh nghiệp không được lợi mà Nhà nước cũng chịu thiệt.

Doanh nghiệp thiệt vì không đủ phương tiện (đồng USD) để phát huy năng lực và đem ngoại tệ trở về. Điều đó cũng đồng nghĩa Nhà nước thiệt vì ngoài thất thu ngoại tệ còn thất thu thuế.

Chưa kể, khi đồng ngoại tệ được lưu thông nhiều ngoài thị trường tự do, xu hướng đô la hóa trong các giao dịch sẽ nổi lên làm ảnh hưởng không nhỏ uy tín, sức mạnh của đồng nội tệ.

The Endless Appeal Of Puzzle Games

Truth be told, no video game can be as appealing as a puzzle game, or have such a wide reach of popularity. Racing games come close, but they falter on one point. Racing games are not much preferred by the older generation. And they are not exactly relaxing, are they? Puzzle games, on the other hand, help in relaxing. After a hard day, you could park yourself in front of the computer and play a good puzzle game such as Bomberman, Bubble Shooter or even the perennially popularity card games, and you will certainly feel the tiredness coursing out through you. But is that the only cause why they are so favor down the generations? Exactly it is not so!



One of the foremost contributions in the success of the puzzle games all over the globe has been by the game download sites on the Internet. Sites that allow you to download games wouldn't work at all if there were no puzzle games on them. Let us try to know this. They do not have extremely high-end graphics (some of them may have, but they are exceptions to the rule, not the rule itself). Due to their simplistic designing, they carry less MBs. Less MBs means better download speeds. Better download speeds means lower failure levels of the buyers. This puts the all perspective into place. The beginning draw for this games is definitely the fact that the file sizes are small and the downloads are too simple.



But then there is other thing. A very important factor, in fact! puzzle games are extremely addictive. They may seem simple, but they are so very riveting. How many times, when playing these games have you become angry because you could not put a block into site, or could not shoot a bubble pattern with the same color, or could not get up on a ledge because you weren't able to solve a problem? Many times, no doubt! But have you given up? Never, I am sure! That's what.



Even if game download sites offer sixty-minute demos of their games, they are almost sure that you will return back as an efficient customer too. So, they become a good bet for the game download sites.



The genre could be larger than the other genres too, but most online game sites vouches for the fact that their puzzle games do much better than their action or adventure games. And that's a fact for all game download sites all over the globe.



Simplicity, availability and extreme playability, these are three main reasons for the success of puzzle games in the world today. They have captivated generations of gamers, and there's certainly no indication of them fizzling out in the future.

Cluehunt The Next Generation Online Game

The Cluehunt Online Quiz Game is a kind of weekly observational quiz game, which requires the players to provide the answers to five questions per day starting from Monday. As a matter of fact, the site of the game was planned in 2005 as the makers sought to provide the thrills of online gaming to the people in a different flavor.



There are many online games but few of them challenge the intellect of the users to a high level. The game was conceived to offer benefits to both the consumers and the companies. While one plays Cluehunt he gets exposed to the participating companies and their marketing. What one needs to do is remember the marketing of the companies to win the game and take home the cash. A player can gain from playing Cluehunt because these companies offer special rebates to him. However, it is not mandatory for a player to purchase anything or reveal his personal data.



One can be assured of not getting any irritating marketing spam while he plays this weekly observational quiz game. The registration information given by a user is not handed over to any other company. Apart from the emails sent by Cluehunt.com, the players will not get any other emails. These emails are meant for informing the users about cash prizes that they get for a week. Usually, the prizes are sent by the PayPal account of Cluehunt.



The players who have played the game know that Cluehunt is expanding its range constantly. The benefit of expanding is that, more companies get enlisted with it as the site keeps growing. As more people play for fun, the prospects of them winning prizes grows. The participating companies often give special offers to the members of the website. Since new companies keep coming to the website the players can expect to get special offers and new prizes. The variety of the prizes is alluring enough for the players to come back to the site.



People who are still skeptical about joining the league of players at the website Cluehunt.com can interact with the team to resolve their doubts. One should go through the terms and conditions of the game before playing it. If a user is found to violate the norms of the game, the management will terminate his access to the site instantly. One is not allowed to send junk and spam emails while playing in this site.



One needs to be aged over 18 years for playing this game and the members need to ensure that they log in regularly. In case a member does not log in for 3 months, the management can terminate his membership. One requires speed for taking home the goodies and the key rule is one must find the answers in the quickest time. Being an online game, one can play it whenever he likes. However, it does not have provision for playing as a team and each member is treated as a single entity.

I Love French Wine and Food - A Red Cotes du Rhone

If you are in the mood for fine French wine and food, consider the Rhone Valley region of southeastern France. You may even find a bargain, and I am sure that you'll enjoy yourself on this fact-filled wine education tour in which we review a local red Cotes du Rhone.



Among France's eleven wine-growing regions the Rhone Valley ranks second in acreage. This region stretches about 125 miles (200 kilometers) along the Rhone River. This region is really two separate areas, the north and the south whose wines differ a lot. The northern Rhone Valley is quite narrow. The major red grape variety is Syrah, while the major white variety is Viognier. The southern Rhone Valley produces about 95% of the Rhone Valley wines. This region strongly believes in blending grapes in their wines. For example the famous Châteauneuf-Du-Pape AOC wine may be made from up to thirteen different grape varieties. The better wines are clearly defined as coming from the northern or the southern part of the Rhone valley. Subsequent articles will review several of these wines.



Historians believe that Avignon was originally settled by the Celts. It was a flourishing city in the time of the Ancient Romans. But it is best known as the home of seven popes between 1309 and 1377. Who would have thought that when Pope Clement V chose this southern French city for the site of his Papacy, it was ruled by the King of Sicily, albeit through the house of Anjou, in the opposite corner of France? Avignon and the surrounding area remained more or less papal property until the French Revolution. The major tourist site is the Palais des Papes (Papal Palace), which unfortunately is missing many of its original furnishings. But there is a lot more to see including several churches and museums, the beautiful hilltop garden Rocher des Doms (Rock of the Domes), the opera house, the Clocktower Square, and of course the Pont-St.-Benezet (St.-Benezet Bridge) made famous by a children's song Sur le pont d'Avignon (On the Avignon bridge). Parts of this bridge are said to date back to the Twelfth Century. And you're only a little more than ten miles (less than twenty kilometers) from the village of Châteauneuf-Du-Pape.



Before reviewing the Cotes du Rhone wine and imported cheeses that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region. Start with Fois Gras de Canard (Duck Liver Pate). For your second course savor Caillette (Pork-Liver Meat Loaf). And as dessert indulge yourself with Sorbet (Sherbert) and fresh fruit.



OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.



Wine Reviewed Reserve Perrin Cotes du Rhone P2004 13% about $12



Let's start by quoting the marketing materials. Roaming Rhone. This wine will transport you to the South of France. Five generations of Perrin winemaking culminate here as you breathe in aromas of candied cherries, plum, spice, and earthy tones. There's volumes of juicy cherry flavors surrounded by good ripe tannins on the medium-bodied palate. Gourmets can savor it with chicken or lamb tajine.



Most of the wines that we have reviewed are made from a single grape variety. This wine, like most of the wines in the southern Rhone Valley, is a blend, in this case 60% Grenache, 20% Syrah, 10% Mourvedre, and 10% Cinsault.



My first meal consisted of rib steak and fried potatoes. The steak was marinated in a homemade ketchup and horseradish mustard sauce. By accident too much mustard fell into the sauce, but I didn't want to throw it out and start over again. No problem, this wine rose to the challenge easily and wasn't in the least overwhelmed by all that horseradish. I still tasted dark fruits and spices.



My next meal involved slow cooked ribs and potatoes. The wine was very round and full. While it wasn't complex it was quite pleasant. In addition to the above components I tasted a bit of tar. When the food was gone the wine tasted peppery. I liked it.



Once again I went to beef, this time a slow cooked beef stew. The wine was a bit chewy. It was powerful and mouth-filling.



The first cheese was a French Saint-Aubin, a soft cow's milk cheese traditionally packed in a wooden box. This cheese has a creamy brie-like texture and a stronger taste. Unlike many other wines, this Cotes du Rhone retained its fruit when paired with the Saint-Aubin.



I next tried the wine with an Italian Bel Paese, a mild buttery cheese suggested to accompany fruity wines or to be eaten alone as a snack or a dessert. This combination was even better; the wine became rounder. Only a few precious sips remained in the bottle. Instead of slicing off a bit more cheese, I tried it with a slice of mint chocolate cake. Unfortunately the combination was no success, the cake denatured the wine a bit. But, as you may know, I do not blame a wine for my unusual unorthodox food pairing attempts that come up short.



Final verdict. I found this wine to be a real winner, especially in light of its moderate price. I'll be buying it again, but not before tasting several other wines from both the north and the south of the Rhone Valley.

Summer Ideas with Wine

So summer is here, and there is always a dilemma of what to drink on a hot summer's day. Yes, a cold lager is refreshing, but sometimes it's nice to have something different, and lager is a bit much fattening liquid. Wine is perfect for a summer's day. In this article, we will cover some great summer wines, and also give you a few ideas of how to serve it to make it extra special.



The first thing that comes to mind when talking about wines to drink in the summer is Sauvignon Blanc. This crisp, dry wine is perfect for summer drinking, just make sure you chill it well to get the optimum out of it. When looking for a Sauvignon Blanc, look for one that comes from New Zealand, as this white wine offers something a little more special. These wines are the best types of wine created from this grape, and the most applauded ones are the ones from the Cloudy Bay or Marlborough areas of New Zealand.



But what if you're not too keen on dry white wine?



There are some really good German sweet white wines which, when chilled, are refreshing and add something completely different to the norm.



Also, a Portuguese friend of mine keeps her red wine in the fridge too. She doesn't like white wine, and swears by a chilled red wine instead, which is great in the Algarve, where the temperatures get quite high.



For those of us not quite ready to chill our red wine, there is a middle ground. There are some spectacular ros

Some Tips On Looking For The Best Culinary School Chicago-Kent Offer

It has been said by many pet food becomes tastier under cold weather conditions. If this is true, then the most delicious bit dishes can surely be found in Chicago, dubbed as the Windy City. Indeed, the state of Illinois, and the city of Chicago, in particular, has been the home of culinary connoisseurs, given the diversity of delicacies offered in this place. This has inspired quite a number of its residents to take up some cuisine lessons, and the search for the best culinary school Chicago hosts has commenced.



If you were one of the people looking for the best culinary school Chicago-Kent offer, here are the top three choices, you should he considering.



Cooking and hospitality Institute of Chicago

361 West Chestnut

Chicago, IL 60610.



The cooking and hospitality Institute of Chicago is a well renowned school. Not only does it offer some unique programs and a decent preparation of distinctly unique European delicacies, the center also teaches the basics and techniques that can be employed in proper catering. This was borne from the institute's commitment to excellence in molding its students to be great chefs and well-rounded restauranteurs. Financial aid is available for students who will qualify.



Kendall College

900 N. North Branch St.

Chicago, IL 60622.



Kendall College actually offers to culinary schools Chicago can be proud of: The Les Roches school of Hotel management, which offers a BA degree; and the school of culinary arts, which offers degrees in BA in culinary arts. A ass culinary arts, AAS accredited program, AAA is baking and pastry and a culinary certificate program. Both have a variety of programs that would greatly help hopeful chefs hone their craft. This college boasts the entire city of Chicago as their laboratory, the schools. In this college put a premium on a fully immersive or experience to allow the student to acquaint himself with the intricacies of the culinary profession through some opportunities for practical applications. Financial aid in the form of loans, grants, scholarships and work are available for qualified students as well.



Washburne Culinary Institute

Kennedy -- King College

6800 S. Wentworth Ave.

Chicago, IL 60621

(773) 602-5000.



One new culinary school, Chicago is quite proud of, the Washburne culinary Institute is part of the Kennedy King College. It offers advanced certificates and full degrees for the culinary arts, which can be completed within 48 weeks and 80 weeks respectively. The Washburne culinary Institute is committed to premium culinary education at a very reasonable price. It aims to arm its students with the knowledge and skills necessary for them to be competitive in the food industry financial aid is likewise available for qualified students.

Put That Steak Knife to Work on a Mouth Watering Rib Eye Steak - Rosemary and Basil Recipe

The wife and I sat down to one of the best rib eye steaks that I think I have ever cooked on the grill. I hate to brag, but they came out excellent. The only thing you need for this recipe is a good set of kitchen knives to include a good set of steak knives, a grill, a couple of rib eye steaks and a few ingredients.



You do not want to have to sharpen your steak knife after cutting your steak. So, you will want to make sure that your rib eye steaks are at room temperature before throwing them on the grill. The reason for this is that a cold or partially frozen steak will be a bit tough in cooked on the grill before reaching room temperature.



Now, put your steak knives and rib eyes aside and grab a piece of tin foil. You should fold the tin foil, doubling it, and make sure that the piece is about ten by ten inches. Take a garlic clove and remove the paper outer protection from the bulb. Do not break the bulb up. Just set that in the middle of your foil. Arrange the foil around the bulb in the form of a cup. Sprinkle basil and rosemary over the garlic and then add some oil; I prefer olive oil.



You may want to use your steak knife to spread the garlic clove open a little bit, but do not break it apart. Just allow the oil to get inside of it. Once this is completed, wrap the clove up completely and set it on the grill. You will need to cook this clove for about thirty minutes. You can cook it while you cook your steaks.



Now, prepare your rib eye steaks. You will not need to cut your steak or trim any fat with your steak knife. I leave my steaks the way they come before grilling due to the fact that the grill will melt down some of the fat.



I season my steaks with salt and pepper for this recipe as the garlic will provide a lot of the seasoning flavor. You have two choices when it comes to cooking your steaks and I do both not preferring one to the other. You can sear you rib eyes by pan searing them in hot oil on each side four about forty five seconds, or you can throw them straight onto the grill without searing.



May I suggest a couple of corn on the cobs to go with your meal? I love grilled corn on the cob. There are a dozen ways to make it, but I like to keep it simple. I wash of the corn leaving the husk on it and throw it on the grill just like that. I leave the husk on to protect the kernels from burning or drying out while cooking.



You may want to take your steak knife and cut the end of the corn off where it was attached to the plant. That is up to you but if you have a small grill and need the room, it may be a good idea.



Throw the corn on the grill with your garlic in foil. Now the corn will need to cook for only about fifteen to twenty minutes. Ensure that you have a pair of thick glow to pick the corn up and remove the husk when it is done. You can check the corn every now and then by pulling back the husk near the top and penetrating one of the kernels with your steak knife. If it is full of fluid, then it is ready.



Put you steak knife aside and throw your steaks on the grill. They will need to cook for about ten to fifteen minutes for medium rare; which has the most flavor in my humble opinion. Or you can cook them an additional five minutes or so for medium and well done.



It is fine if the flames grow and lick your steaks a bit. This will not hurt them and in fact will add a bit more flavor to the meat. It will also give your steaks those nifty looking grill marks. If things get out of control and your grill starts to look like a blazing inferno, squirt the flames lightly with a water filled squirt bottle. Once everything is done, remove it all from the grill.



Take your steak knife and cut into one of the rib eyes and check to ensure that it is cooked to your liking by observation. Then, open the foil up and remove the garlic. You will want to use a fork to mash the garlic cloves into the steak. Remove any of the papery coverings that come off on your steaks. Then, pour the oil and spices over your steaks that remain in the foil.



Wear your thick gloves to remove the husk from the corn. Butter them up real good and slap them on your plate next to your steaks and pick your favorite side item to add to the plate. Sit down with your significant other, your favorite steak knife and dig in.

Grinding at Home Using a Burr Coffee Grinder

It is the most common type of coffee grinder available, compared to those coffee grinders that rely on the chopping method to produce ground coffee. The burr style of grinding is renowned for its ability to produce uniformly ground beans. This is very important since uniformly ground coffee offers an even surface area to extract from while brewing your coffee.



In addition, when brewing espresso, the burr coffee grinder supplies uniformly ground coffee that allows for an easier wetting and packing of coffee grounds in the espresso machine. What can a burr coffee grinder do for you? Well, conical burr grinders can grind quite finely at a consistent pace while keeping aroma intact the most.



The sophisticated design of its steel burrs permits a high gear reduction to reduce grinding speed. Aroma is preserved at an optimum level since less speed means less heat filters to the ground coffee. Burrs are the main feature of a high-quality grinder with the conical burr type being the best. Burr coffee grinders are ideal for any kind of coffee machine (such as French Press, Percolators, Drip and Espresso) due to the variety of grind settings.



You may opt to buy higher-end conical burr grinders to create Turkish coffee since these grinders have an extra fine grind to them, with grinding speed usually below 500 rpm. Those burr grinders featuring disk type burrs have a faster grinding speed compared to conical burr grinders. Though they do produce more warmth in the coffee by using speeds of 10,000 to 20,000 rpm, these grinders are deemed the most economical at producing consistently ground beans via a comprehensive range of applications.



They are perfect for the majority of home pump espresso makers. Still, their grind is not as fine as those produced by conical burr grinders. You should also consider ease of cleaning, safety, noise and static when shopping for a burr coffee grinder. For ease of cleaning, some models feature removable upper burrs and a cleaning brush so the grinding chamber can be reached.



For safety reasons, certain burr grinders will not start grinding until beans have been placed in the grinding chamber, whether or not the grinder is open or closed. Others will not grind until the bean container has been set properly in place. You may want to select grinders which are not so loud since the noise can be quite annoying.



As far as the static cling of the ground coffee is concerned, there are 2 steps to follow: when removing the grounds container for any type of burr grinder, tap it gently and take it out slowly; then when removing the blade grinding lid, again tap the top of the grinder and take away the lid slowly.



By analyzing these details and following them, you may be able to find the burr coffee grinder that is just right for you.

Coffee Beans Greatly Impact Coffee Flavor

There are many factors that go into making a perfect cup of coffee. While many people focus on choosing the perfect brewing method the perfect model of brewer, the correct roasting equipment, grinding method, even the type of water used in making the coffee, most people will go out and buy cheap or inferior coffee beans. This has been one fact that honestly never ceases to amaze me.



All of the things mentioned above really are moot points unless you are using good quality beans for your coffee drinking delight. Not only do the beans need to be good quality to ensure the best possible cup of coffee, they also need to be of adequate freshness. Coffee beans are rather delicate creatures. The beans once opened are only at their best possible freshness for at most a week. Once those beans have been ground the maximum freshness only lasts for a matter of two or three days.



Freshness is monumentally important when it comes to the flavor of your coffee. It is better to use an inferior quality of coffee in its prime than it is to use a superior coffee that has outlived its freshness. The truth about supermarket coffee is that you have no idea how fresh your coffee really is by the time it makes it to the shelves in the stores, much less to your pantry at home. This coffee is by far the most questionable as far as quality goes.



Your average supermarket can of coffee will by no means match the quality, freshness, or flavor as beans that you purchase from your local gourmet coffee shop. Not only do you have no idea of how long it's been since they've been ground, you are also left to wonder about the actual quality as many of these brands are made with robusta beans rather than prime quality Arabica coffee beans or a blend of the two.



This doesn't mean that all coffee house coffees are going to provide the maximum freshness either. For better odds, it is wise to choose varieties and blends that are popular and sell rather quickly. There never is an honest guarantee for freshness unless you're getting your beans from the field, but for the most part the odds are better in a place that deals in quality rather than quantity (unlike mass merchandise supermarkets) and that really educates themselves in the finer points of coffee. This is something a small shop that specializes in coffee is far more likely to do than some minimum wage supermarket clerk.



Another way to increase your chances of getting a fresh and tasty cup of coffee is to buy whole beans rather than pre ground coffee. There are no guarantees when shopping, however the steps mentioned above will drastically increase your chances of getting your best possible cup of coffee each and every morning whether you have gone through specialized study about coffee beans or not. You really shouldn't have to have a degree in this in order to get a great cup of coffee in the morning.

Coffee Urns Have Many Uses

For many years coffee urns have been used to serve coffee to many communities. You can find urns in places like churches, town halls and many other community settings. Coffee urns are not exclusive to serving only coffee. Hot chocolate, tea and many other beverages could be served in a snap. If you're throwing a party and plan on serving refreshments to your guests you too could implement the many uses of these urns.



The workplace is the most ideal location to have ready made coffee to help employees get there morning off to a great start. Typically, coffee urns are capable of making from 30 to 100 cups of coffee, depending on the size of the urn. Coffee urns are most commonly made of stainless steel for the durability that is requires holding large amounts of hot beverages.



Governmental Uses For Urns



For many years the white house has used coffee urns to serve the president and other dignitaries. The Red Cross has also put many coffee urns to use to serve coffee to workers who have worked long hours helping others. Homes in England have made the use of coffee urns to continue there long lived tradition of serving up tea as well as coffee an example set by the beloved royal family who has acted as ambassadors to the world community for many centuries.



During the hurricane Katrina disaster over 6000 coffee urns were put to use at the Superdome stadium to accommodate those affected by the storm as well as relief workers who were there to provide support and services. Many college campuses come equipped with urns to serve students and faculty and to assure everyone is pleased most campuses provide both decaffeinated coffee choices as well as regular coffee in which contains caffeine.



Law enforcement organizations utilize urns to keep there work forces alert while hospitals provide them to refresh the family of patients as well as patients themselves. Probably one of the most notable users of coffee urns is the United States military. Since 1937 the United States military has put coffee urns in there vital supplies list.



It is estimated that over 1 million urns are ordered every year to assist the food service branch of the military in serving servicemen across the United States as well as in other countries in which they are serving. The many uses of coffee urns are countless but to sum it all up no matter whom you are or what line of work you are in they can provide you a valuable service regardless.

Why Everyone Should Consider Eating Raw Foods For Better Health

Sometimes I wonder why I keep reading up on healthy ways to cook and eat. Every time I do I find something else that I'm doing wrong and it's usually bad enough to make the hair on the back of my neck stand up. The discoveries that I made today are no different.



I found out that it's dangerous to use plastic to cover the food while you heat it up in the microwave because it's been shown to cause cancer. I also found out that I shouldn't be freezing bottles of water before I drink them. I should have known, since one of my favorite things is icy cold water and I like to freeze the bottles and drink them as the water melts.



I'm beginning to believe that scientists have found my list of favorite foods and are hard at work to ruin it for me. If it were not for trying to make sure my kids are fed in a healthy way, I'd stop my research and just eat what I wanted to. Unfortunately I have a duty to them, so I read on.



Another thing I read about is the benefits of raw foods. I guess you're wondering why that should upset me. It upsets me because I always thought that if there was one thing I was doing right, it was the way I handled fresh fruits and vegetables. We've all heard the warnings of making sure that before consuming them, they were thoroughly washed since harmful toxins and pesticides could be clinging to them. I had already been doing this, since I had no confidence that the stores were washing all the dirt off of them.



Let's not even talk about how many other people might have handled them before they came home with me. The mistake I've been making is by cooking them so thoroughly. Research has found that heat hurts the molecular structure of the vegetables, making them less healthy for you.



I won't pretend not to know that cooking vegetables reduces the vitamins and minerals in them. What I didn't know and was horrified to learn was that it actually changes the molecular structure into a toxin that actually attacks our systems. Go figure. Here I am, thinking I'm feeding my family a healthy diet and instead I find out that I'm feeding them food that is not only not contributing to their health, but harming it as well.



Who would have thought that? Well, at least now that I'm informed I can be more careful about how I prepare foods. Maybe I should just serve salads and ice cream. Salads have raw, healthy vegetables and ice cream is a dairy product and dairy contains nice, healthy calcium, right? Works for me.

Health Dangers of Modern Food Production

The commercial food we now consume is grown in soil that has been seriously depleted of its minerals because of continuous farming without crop rotation or rest. In addition, there is a total dependence on chemical fertilizers and pesticides to grow produce.



Depending on the soils they are grown on, there can be a significant difference between commercially grown and organically grown vegetables. One study concluded that organically grown foods were richer in minerals than commercially grown products. By comparison, there was 87% less content of magnesium, potassium, manganese, iron, and copper in conventionally grown foods.



It is now a proven fact that when soil is made healthy with organic humus and natural minerals, plants become healthier and more pest-resistant.They do not contain "weakness attractors" for pests.Even though we may be eating adequate quantities of fruits and vegetables, if they are not grown organically, or if they have been irradiated,our bodies are not receiving the nutrition required to build and maintain health.



We are consuming incomplete nutrition because the food lacks the natural vitamins, minerals, amino acids, and enzymes necessary to maintain life and build vitality.



Food Processing



The following food preparation processes are listed in order of nutritive

value, from best to worst:



* Raw

* Juiced, and consumed immediately after preparation

* Dehydrated, or dried, without chemicals or additives (2-5% loss of nutritive value)

* Frozen (5-15% loss)

* Lightly steamed, so that the vegetable is still a little crunchy (15-40% loss)

* Cooked (40-100% loss, depending of length of time cooked)

* Leftovers

* Microwaved (90-99% loss)

* Commercially canned

* Fried, and deep fried

* Processed foods with additives (contain toxins and have zero nutrient value)



Food industries process food so that it can be sold to consumers. In our fast-paced world, we have been conditioned to expect food that is conveniently packaged, easy and quick to prepare, has a long shelf life, and tastes good. Tantalizing taste is now the main criterion for choosing food.



Food loses its nutrient value when it is processed. For example, refined white flour contains only two or three nutrients, compared to more than fifty in whole-wheat flour. Whenever food is heated to temperatures in excess of 112 degrees fahrenheit (44 degrees celsius), most of the natural enzymes in it are destroyed.



Original, living, natural food becomes more or less unnatural dead food, lacking life force energy. Enzymes contained in raw food function as catalysts to assist with the digestive process and with other functions in our bodies.



Without live enzymes in food, our bodies must manufacture them from vitamins and minerals in our own tissues to be able to digest the nutrient-deficient processed foods we eat.Whenever we prepare foods by canning or overcooking, we are killing the live enzymes. When we consume these foods, we are depleting our body's nutrient reserves.

Gourmet Barbeque, My Personal Favorite!

Lest anyone misunderstand the intent of this article, let me say up front that I, in no way, am knocking the men and women who comprise the fine dining industry. I am not casting aspersions on the food, quality of food, quantity of food and character of anything served at a gourmet restaurant. There is definitely a place for fine food dining in this country!



Barbeque however, is one of the great delicacies of the south, no matter whether its chicken, pork ribs, beef brisket or pork chops. My personal favorite, barbequed pork ribs are rarely, if ever, found on the menu of fine dining restaurants. That omission is an indication of how this great food item is discriminated against by gourmet restaurants.



Maybe the barbequed rib has just not climbed its way to the top of modern culinary society yet. My thoughts are that it is just too good to be placed on the same menu as a "Pan Seared French Cut Pork Loin Chop served with baby new potatoes and a cheery medley of spring greens."



Imagine opening the menu at any stuffed shirt restaurant where the dinner meals start at $50.00 per person and reading down:



"Tonight's house specialty is Honey and Soy Glazed Sea Bass, garnished with tiny sprigs of rosemary. Sides are delightful broccoli crowns steamed with basil and tarragon. A creamy garlic mashed potato with fresh clipped chives round out the meal. Our wine cellar is excellent"



Just below this you might find other offerings to temp your pallet such as:

Macadamia Nut-Crusted Mahi Mahi with Tropical Fruit.

Rack of Ellensburg Lamb with Pinot Noir-Thyme Sauce.



Somewhere near the bottom of the menu you should see in proud bold, block lettering: "Hickory Smoked Rack of Ribs! Slow cooked in a hickory smoker for 3 -4 hours, these pork ribs will fall off the bone as you lick the barbeque sauce from your fingers. Hand rubbed into the meat we feature an assortment of spices: garlic salt, salt, pepper, oregano, chili pepper, cayenne pepper, and onion pepper. While the meat is cooking in the smoking chamber it is kissed with our own secret red sauce."



This sounds a little uppity for the good old barbequed rib doesn't it? Ribs, chicken and the like have been relegated to the kitchens of Ma and Pa diners and rib houses that specialize in barbeque. Most of these restaurants are packed with faithful customers most of the time; especially on the weekends. Barbeque aficionados are a loyal crowd. When they find a place they like, they keep coming back for more!



Why then is barbeque not highlighted on the menus of the finest gourmet restaurants in America? Portions! That's the key. In most places of fine dining, the portions of any one thing are ridiculously small. On the other hand when you leave a barbeque joint you're holding your belly because you're stuffed. No small amounts of food here!



Why then do they have portion control at fine dining joints? I think the gourmet food people stumbled onto something a long time ago that the barbeque business has yet to realize. The entrees and appetizers at most of these places are quite expensive. Add that fact that most of the meals featured are weird! They're not usually something that we would prepare at home, so frankly, no one knows how each item is really supposed to taste.



Then, because gourmet restaurants blatantly keep their prices at extortion levels, we feel that whatever they feed us is wonderful because it costs so much! It simply has to be good! Most of us would have to carry our lunch to work for a month in order to pay for one night out with Chef Pierre. That being the case the meals must be wonderful regardless of what our tummies are telling us.



That's it in a nutshell. Serve very small portions, make it so that no one knows if it's good or bad, make it expensive and put the knives and forks in the correct positions. It can then be called gourmet.



Even though in the south every red blooded American male thinks he can cook the best barbeque in the world, we still enjoy going out to eat someone else's cooking and enjoy the ambience of knotty pine paneling and vinyl table cloths that would enhance any dining experience. Maybe it would make a difference if there was a maitre d' to seat us as we entered the establishment.

The Best Way To Cook Chicken

Boneless, skinless chicken breasts are probably the most popular cut of meat sold in America today. They are quick, easy, low fat, and universally popular. But when not cooked properly, they can be dry, tough, and stringy. What are the best ways of cooking them so you end up with moist, tender, flavorful meat?



Two Ways To Cook Chicken

First of all, there are two basic methods for cooking: dry heat and moist heat. Dry heat methods include baking, roasting, grilling, sauteing, and deep frying. Moist heat methods include microwaving, poaching, baking in parchment, steaming, and slow cooking.



How Long To Cook Chicken

Here are some general rules to help you. When cooking chicken breasts with dry heat, use high heat and cook for a short period of time. When using moist heat, use low heat and cook for a longer period of time. Now longer does not mean hours. Grilled chicken breasts cook in 8-10 minutes, while poached breasts cook in about 15 minutes. Here is another tip: when cooking with dry heat, pound the chicken breasts to an even thickness so they will cook evenly.



Chicken breasts have little connective tissue; that means they can be cooked quickly because the long cooking time needed to soften connective tissue is not necessary. They also have little fat, which means they can become dry if cooked too long.



Brining A Chicken

One way to ensure juicy, moist chicken is to brine it before cooking. To brine chicken, place thawed chicken breasts in a solution of salt and water for about 1 hour in the refrigerator. The cells will absorb water through osmosis. If your chicken has been pre-brined, I do not recommend brining again.



Cooking Chicken Breast

Many experts recommend that chicken breast meat must be cooked to an internal temperature of 170 degrees F, but others say 160 degrees F is fine. You will have a juicier chicken if you cook to 160 degrees F. Chicken must reach a temperature of 160 degrees F for 5.2 seconds to kill pathogens.



Recommended Temperature When Cooking Chicken

Currently, the USDA is recommending that, because of bird flu fears, chicken should be cooked to a temperature of 165 degrees F. Remember that the meat will continue to cook after it's removed from the heat; the internal temperature will rise about 5-10 degrees in the first few minutes it's off the heat.



The final temperature you choose should be based on the health and risk factors of those who will be eating the meat. If you have young children, elderly persons, or those with a compromised immune system in your household, choose the higher temperature. Healthy people above the age of 5 have built up a tolerance to low levels of bacteria and would not get sick when served chicken cooked to the lower temperatures.



Here is another tip for you. When cooling the meat, be sure to do it very quickly, preferably in a container placed in an ice water bath. Also do keep the cooked chicken in the refrigerator no longer than 3-4 days to ensure the quality of your food.



Conclusion

With these tips of cooking chicken, you should be able to dish out delicious chicken dishes from now on.

I Have A Love Affair With Tomatoes - Ten Reasons Why I Love Tomatoes

Tomatoes bridge all different cultures and add fun and excitingly great taste to any dish they are added too.



With a fascinating history, you'd never figure that the tomato is actually part of the nightshade family, where a few poisonous cousins exist. Interestingly, the lineage of the tomato is also connected to that of tobacco, eggplants, chili peppers, and the potato. A lot of our favorite ethnic recipes would not exist if there were no tomatoes. Overall, I find tomatoes a versatile vegetable, which shapes the many reasons why I celebrate their existence.



1) A Happy-Looking Vegetable



Tomatoes are colorful and not only come in the bright red variety, but also decorate dishes with orange, green, pink, purple, yellow, and even white selections. Some are multi-colored, while others display funky stripes. Tomatoes when added to a dish cause flavors to burst forth as well as helping change a sad countenance.



2) Important Salad Ingredient



A salad isn't complete without tomatoes, as there are many different selections to consider. A big plate piled high with sliced tomatoes is a welcome addition to any meal. It's also a snap to get ready. Add cubed cheese to this side dish and you have a filling, speedy lunch for on the go.



3) Hamburger Helper



Sprinkle a little salt on sliced tomatoes and you have a refreshing treat. A juicy hamburger with all the fixings isn't the same without a couple of slices, adding zip and matching perfectly with lettuce.



4) Please Pass the Ketchup!



Grilling on a hot summer Sunday afternoon just would not be the same if the tomato wasn't there to spice things up. Pass the ketchup and watch it be slathered on the burgers, hot dogs, french fries and other fun foods?



5) Good Stuff for the Body



Red foods are known to supply the body with lycopene

Slow Cooking Made Easy - Easy Crockpot Recipes Are The Best!

Are you short on time? Do you find it hard to be organized in the kitchen? My grandmother never rushed around in the kitchen and I'm finally starting to learn some of her secrets. And is it ever making a difference!



A lot of us have this secret and don't know it! A lot of us have this secret time saving appliance sitting high on a kitchen shelf somewhere and it's just collecting dust. What is it? It's the crockpot!



The trusty old crockpot is making a comeback in a big way! It would be a mistake to underestimate the convenience that this appliance provides. Let's bring this hidden appliance back into plain view, shall we? Keep in mind what it will be able to do for us.



With some easy crockpot recipes in hand, you can easily put your ingredients into your crockpot in the morning. Then set it... and forget it! When you return home at the end of the day, you will be greeted by a delicious and mouthwatering aroma that is simply indescribable.



There are 5 ingredient, 4 ingredient, and even 3 ingredient recipes that are easy enough to make and that are simply the best in my opinion: Best and Easy Crockpot Recipes.



You also have a lot of choices to create a variety of foods that will satisfy any family, large or small. It doesn't matter how big your family is. The time you spend preparing the family meal doesn't go up proportionately with the size of your family. Let your crockpot do all the hard work for you!



A crockpot is perfect for the busy family - Its a 'dump it all in' appliance that takes a very little amount of effort as well as a very little amount of talent. Just to get off the ground try some of the easy crockpot recipes first. You can create a gourmet meal without yourself being a gourmet!



It is time to substitute the slow cooker habit in place of the fast food habit. Just think of that for a minute. You put the ingredients in your crockpot in the morning and turn it on. There! You're done with dinner! And it took less time than rushing to the fast food place after work. And the final result is a well balanced meal that saved you a whole lot of time and money.



A crockpot can do all that? Yes, and more.



And whose grandmother wouldn't be proud of that?

Black Tea Wheels your Whole Day Cheerfully

To have a cup of tea early morning really keeps 100% and us fresh active. It is the tea that is consumed the most all over the world. Black tea is the cup that cheers the most and hence it delivers the most. There are chemicals in black tea that are equally beneficial to health. Lots of research has been done on black teas, the results of which are increasingly pointing towards the health benefits of teas, which we refer to as the black tea or green tea to name a few.



Black tea contains a compound called theaflavin-3-monogallate (TF-2). It is one of anti-cancer compounds family called polyphonols. TF-2 fights against colon cancer cells. It leads cancer cells to "commit suicide" in droves. Read more in Black Tea Benefit - Prevent Cancer. Black tea also contains antioxidants to neutralize harmful effects of natural chemical processes. A research result published in Journal of American Heart Association in 2001 found effect of black tea. It found black tea might strength ability of endothelial cells lining blood vessels. It helps regulate flow of blood. Read more in Black Tea Benefit - Protect Against Heart Disease. Black tea contains fluorin element. Fluoride Ion combines with calcium in the tooth and become Ne apatite. It adheres to the teeth to defend acid. Read more in Black Tea Benefit - Fights Cavities.



Black tea wheels your whole day cheerfully it will wheel your mind and body too towards more and more good health. Black tea has also been shown to be an effective preventer of lung cancer. Black tea appears to cause apoptosis of abnormal lung cells. Apoptosis is the orderly process of cell death. Cell death due to apoptosis is good, because it is a process of killing off damaged or unneeded cells. Black tea seems to help the body rid itself of potentially harmful lung cells by inducing the process of apoptosis. Black tea also seems to help prevent lung cancer by inhibiting the growth of the abnormal lung cells. So, black tea keeps the cells from growing and spreading until the apoptosis can kills the cells off. These two powers help to rid the body of abnormal cells before they can replicate and cause a problem.

Sweet Music to Our Ears - When PEZ Went Hi-Tech

Who doesn't love PEZ? The cute little dispensers with the interchangeable heads that flip back to give us our sweets on demand are a hit with kids and collectors, alike. What could be more low-tech than a design that's been around since the 1950's? What could be more low-tech than a plastic rectangular tube topped with a colorful plastic head? My personal favorite is a Yoda I got back in middle school about 20 years ago. There is nothing absolutely whatsoever hi-tech about PEZ. But, as they say, all good things come to those who wait. It took a clever guy with a creative streak and an idea whose time had come to take PEZ into the realm of gadgetry.



Once upon a time, the makers of Altoids candies held a contest. They asked people to come up with original ideas to recycle their candy tins after the candy was gone. The winner was the individual who stuffed the iPod speaker inside the empty Altoid tin. Great, you say, but this is supposed to be about PEZ going hi-tech. What does Altoids and Ipods got to do with anything? Everything, as you'll see in a moment.



In Missouri, a stay-at-home dad and gadget designer Patrick Misterovich followed that contest and saw that iPod Altoid tin. As a clever and creative guy, he became inspired to see what else could be done with empty candy containers. He had a vision, a creative bent and a little bit of luck, as all good inventors are want to possess. "I saw that (Altoid iPod speaker) and I thought, that's pretty neat, taking something that you wouldn't think of as electronics and turning it into a device," Misterovich said. "When I started thinking about how I could do that, the Pez idea came to me, and I figured it was something that was pretty cool that could appeal to a lot of people."



Patrick didn't start with the idea of a PEZ mp3 player right out of the gate, though. He made a list of possible candy-tach combinations. How about a LifeSaver laser pointer? Or a USB drive in a gum pack? And then, he saw it - PEZ on the candy side of the list and mp3 player on the gadget side. Like two lost soul mates on opposite sides of the stream, they simply needed Patrick to bridge the gap between them. Patrick didn't just sit there staring at the two of them. He took action. In less than 5 minutes, He had emailed the PEZ company. He was going to need permission to license his product using their product. He got the number of the PEZ candy company and called. Now, I don't know who you call at a candy company when you want to do something completely un-candy-like with their product, or how you go about presenting the idea, but somehow Patrick either knew or figured it out along the way. He's a clever guy, you know? After about two hours, he had licensing permission from the PEZ people to run with his "crazy" idea, and that's exactly what he did.



That weekend, he spent a few bucks on a Google ad and ran a test market to see if anyone would want to even buy the thing. The response was a bit overwhelming. Everyone from teens to toy collectors were apparent PEZ fanatics who would, indeed, buy a PEZ mp3 player if he would make and sell one.



Patrick's PEZ mp3 player had the capacity to hold 512 MB of music and the ability to switch out its rather generic looking head with any other PEZ dispenser head. Yay! Yoda could hold my tunes! It seems the only complaint critics had when the device hit the market was that it DIDN'T have the capability to hold actual PEZ candies. Oh well, not every invention is perfect, I suppose.



Patrick made some press announcements to introduce his PEZ mp3 player to a hi-tech hungry world. He started a website and was soon the topic of every candy, gadget, business and music blog in cyberspace. In the Spring of 2005, Patrick was king of the cool kids' table!



His company, Lincoln West Studio, sold the PEZ mp3 players for $99. His first production of 1500 units sold out rather quickly. PEZ granted permission for a second production run. That's when the trouble started, apparently. Because his device was electronic, it had to pass certification by the Underwriters' Laboratories to ensure compliance with safety standards. Once again, Patrick contacted the right folks and in no time, had the UL certification and the symbol to match. He once again issued statements to the press and the blogosphere that everything was a go on the PEZ pop tune provider. The next run of PEZ mp3 players would be due out in the Spring of 2007. And that's the last anyone has heard of him.



There's been no word from Patrick since. His website is defunct, his domain up for sale. Did big business put the little guy out of business? Did the dad working form his basement give up on his dream? Or did he just move on to something else? The world may never know. The few PEZ mp3 players available online are for the serious collector with serious money.



Once upon a time, a man had a dream and a PEZ dispenser was, for a short time, more than a candy dispenser. Gives a new meaning to the phrase `"sweet music`" doesn't it?

Breast Augmentation Complications

Breast enhancement is being increasingly used today. Once thought only to be something that celebrities or rich people had done, breast augmentation is now frequent among all strata's of the general population. Whilst the finished surgical results typically work really well, improving the patient's perceived outlook and lives, what must be remembered are the small but not irrelevant associated potential risks. This is after all surgery, a highly invasive procedure that requires the careful consultation and application of experts.



Breast enhancement surgery can lead to a whole host of complications, two of which are mentioned below:



Necrosis:



This is where injury and/ or disease kills off groups of cells around the implant in the weeks after surgery. Such an occurrence makes the healing of the wound surrounding the implant difficult. In the worst cases the implant may have to be removed to enable the affected area to be effectively cleaned and then healed.



Necrosis of breast tissue can be more likely if the patient:



smokes

already has an infection

uses steroids

undergoes heat or cold therapy

undergoes radiation/ chemotherapy



What can be left from a case of necrosis is large permanent scarring. Surgeons can apply silver nitrate (or other similar anti-infection chemical) to a recent scar that appears to be re-opening soon after implants surgery. The cessation of smoking is highly recommended prior to breast surgery, in particular when having a breast lift. Breast lifts need a larger quantity of incisions which can increase the chances of less than adequate oxygen supply to regions of the breast, further promoting the chance of necrosis.



Capsular contracture:



Any object inserted in a living human will be surrounded by a protective tissue lining frequently termed a 'tissue capsule', 'scar capsule', or simply a 'capsule'. This lining is not identical to the regular scar tissue.



Capsular contracture is the most widely seen of the breast enhancement complications, although possible at any time it is most frequent in the first few months after surgery.



Breast enhancement surgery involves the cutting of tissue to create the hole for the implant to fit into. Once the implants are in this so called 'pocket' a very fibrous tissue develops, i.e. the capsule. Scar tissue is genetically programmed to shrink to a certain degree. In some people the scar tissue will not shrink noticeably, in others shrinking places pressure on the implants making them seem quite tough and rigid.



Under pressure the breasts can become physically distorted, later becoming firm and ball-like. What can increase the risk of capsular contracture are:



Patients that smoke

Past cases of seroma

Past incidences of haematomas can aggravate the capsule, i.e. inflammation, leading to the capsule contracting

Implants placed on top of the musculature generally have more of a chance than implants inserted below the muscles of capsular contracture

Pathogens present on unclean implants can lead to rapid contracture



A grading system is used to mark the degree of capsular contraction:



Baker Grade 1: The breast looks natural and feels soft

Baker Grade 2: The breast looks natural but is a little bit firm

Baker Grade 3: The breast looks slightly distorted and is firm

Baker Grade 4: The breast looks distorted and feels hard. A certain level of pain may be present.



When thinking about having surgical breast enhancement do really think about whether you need the operation. Consult your local qualified surgery and know the potential risks!

The Truth About Plastic Surgery And Anti-Aging

For many people, plastic surgery is a way to turn back the clock when it comes to their aging skin. Often this is a result of not paying enough attention or knowing how to care for their skin and body while they were younger.



Of course, the best medicine is preventative medicine, which recommends that a healthy diet, lots of water, moderate exercise, and a good organic skin care regimen all started at a young age.



However, not everybody was able, or knew to, do this when they were younger. Of these people, many turn to plastic surgery to correct their mistakes and anti age their faces.



In years gone by, plastic surgery consisted of one treatment or surgery at a time, meaning that women (and men) who needed to have several different things done to their face in order to achieve the look of youth that was desired had to undergo a number of surgeries and recuperation periods. This meant time off from work for many, making it take a long time to get to where they wanted to be where their looks were concerned.



Today, anti aging through plastic surgery does not necessarily mean multiple times under the blade. There are many surgeries that can be combined, so that one time of operation can result in many things being achieved at once. This is a great help to those who want several things done. Not only does it mean much less time off from work and less total recuperation time, but it means less expense because you only have to pay for anesthesia and other necessities one time, rather than once for each different procedure to be done.



One such combination is a combination laser resurfacing and face lift. Side effects are minimal when these two treatments are done in the same treatment and the procedures are well known for combating the effects of sun damage combined with the natural aging process. Both sun damage (also called photo aging) and the natural aging process often result in excessive skin and loose jowls, giving the appearance of a sagging face. The process which counters these effects in one treatment is actually the non invasive treatment, ablative laser surgery. Side effects of this treatment are very similar to the side effects of treatment by laser, which are minimal when compared to side effects from invasive surgery. The one side effect that may bother people and happens in about one in five cases is a discoloration that lasts for as long as four months.



Another plus for the combination is that heavy anesthesia is not required; a twilight anesthesia can be used through intravenous means. Again, this reduces the risk to patients. The American Society for Dermatologic Surgery has long recommended that patients not have multiple surgeries while under any anesthesia because of the health risk it poses so this treatment is getting rave reviews from the association because of its light anesthesia and short amount of time that patients need to be under the anesthesia.



The CO2 laser which is used for this procedure can be used in other ways, too. By utilizing this form of anti aging treatment, skin looks toned and smooth, creating a younger looking face. It is entirely possible for wrinkles and discoloration due to sun exposure to be removed without using this laser. Many people who have face lifts prefer to have the laser used on them intermittently to counteract aging processes between face lifts. This form of anti-aging seems to be getting a foothold throughout the world of plastic surgery.



If you are seriously considering any form of plastic surgery, you should always research the surgery you are interested in and find a derma logical surgeon (plastic surgeon) with considerable experience in the field. Keep in mind that not all of these surgeons are knowledgeable and experienced with CO2 lasers and careful consideration should be taken when deciding on the surgeon you choose.



One of the best ways to find a good surgeon is to talk to people who have had the procedure done. Find out how they liked the results, if there were any problems that required additional treatments and how comfortable they were with the surgeon. Also, ask if they will go back to that surgeon if they decide to have further treatments. You will find that some people prefer not to discuss it while others are more than willing to talk about it with you. Plastic surgery is so common today that most people don't mind answering your questions.